Facebook, YouTube, Telegram, and probably somewhere else too. And we're doing some great stuff. I'm
showing you right now. We're making cherry banana soft serve ice cream. I'm just showing you there's
some frozen cherries right there, which is going to be really great. We're making garbanzo bean
chickpea hummus that's fat free. We're making it with this machine. You can make it in seconds like
this with this machine seconds. It's going to be incredible, right? We're making almond milk,
which is going to be really cool because everybody's going, they're all going to buy
their almond milk. They're all going, they don't know what's in that almond milk. It's a lot of
MSG and everything else. They're all buying our almond milk. We're going to make almond milk
that's free of all that. And guess what? Extra surprise here. We're going to make roasted almond
butter and you're going to be blown away because I'm blown away because last night I was making
some roasted almond butter and I was just like, this is insane. Can't wait to show you that. And
not, Hey, we're not done. We're going to make some carrot puree or carrot baby food too,
if you have a baby, right? And then if you think that is a lot, we're making kale juice,
kale celery juice but we're using celery as a carrier to drive the kale home to our brain
nervous system and everything else so you do your celery juice in the morning and then at the end of
the day you do your kale tonic right so this is going to be great all with this machine i'm pumped
up so here we are i'm anthony william the medical medium number one new york times best-selling
author and of the medical medium book series right most popular book series in the world
in health seven years running. Imagine that. Fancy that. With no PR and campaigns and millions of
dollars behind it, it happened because people healed when they got the book and the information.
So Austin, good to see you. The Omega 1500 makes eating healthy so much easier. Oh, that's so
incredible. That's so cool. I really feel the same way. I really love it. So the MN 1500,
I just want to let you guys know.
It's on sale.
It's $80 off.
$80 off.
And you get a free book.
The sale's going to be ending pretty soon.
Okay?
But right now, the sale's on $80 off for the MM1500.
Link is in the description.
Link is in the profile.
I'm just letting you know.
Comes with Cleanse the Heal.
Okay?
A free book.
So $80 off plus Cleanse the Heal.
Incredible.
Really is.
So I want everybody to know that.
Let's go.
So we're doing it. Let's start with some ice cream. Let's do that. And let's make sure we don't drop the book again. Let's get some ice cream going. Yeah. We're on.
So you got the machine running, it's nice and quiet, it's not going boom, boom, it's
not doing all that stuff in everybody's machine, like crazy sounds, and all that metal in everybody's
machines, all the metal, the centrifuge metal, the grinding metal gears, right, and all those
other juicers where everybody's getting flakes of metal and they don't realize it, this machine's
not doing that. All right, let's start with some ice cream right now. Let's do that.
Just grabbing myself a little hand towel right here.
So I'm going to drop some cherries in here. A couple cherries, right? Now I'm kind of doing
a blend, right? Some cherries, a little bit of banana. So I'm making cherry banana ice cream.
Okay, a couple more cherries.
Okay, so we're making some ice cream now.
We're not messing around.
So this is a cherry banana ice cream.
This thing is insane.
Look at that.
I think I'm going to get some cherries in there, though.
I'm, like, nervous.
I'm like nervous.
What the heck?
I'm nervous because this is incredible.
It's like, what?
I can't wait to have some people over, some family over.
And I'm going to make some ice cream for them.
That's what I'm going to do.
Make some killer ice cream.
Ice cream that doesn't kill you.
Because it's ice cream that doesn't kill your heart. How about that?
There's no buttermilk in this ice cream. There's no
there's no
butterfat milk
dairy
So you're not killing the heart. You know what I mean?
Especially everybody having heart problems right now. You hear about it every day
Everybody's having heart problems right now. It's actually insane. It's got a little piece right here
So we got this beautiful
ice cream here, right?
So we can even make it really nice too.
There you go.
Look at that.
Look at that.
Is that unbelievable?
Cherry banana ice cream right there.
You guys see the close up right there?
Amazing.
Really is.
Incredible.
TikTok, you guys, just made cherry banana ice cream.
This is dairy free.
All those people that are like worried about dairy, right?
This is incredible right there.
Boom.
Happened that fast.
That's amazing.
So, all right.
Let's move on.
We're going to make some other things too.
So, I'm going to move these bananas over and these cherries over.
So, I'm excited.
So, if you guys just came on here, what you're witnessing, right, is the MM1500.
It's $80 off right now to megajucers.com.
Link is in the profile.
Link is in the description.
don't miss out comes free with the cleanse to heal book right over 200 symptoms conditions
protocol supplements dosages medical information in here okay we're going to the next thing so
let's make it we have our ice cream we're good with that so we're going to the next part we're
do the carrot baby food or puree, the carrot puree. So that's next. That's what we're doing.
Get it together. Get it together. All right, here we go.
Move my ice cream over. So here we go. We got some carrots right here. These are steamed carrots.
Okay, you guys?
And that's what we have right here, steamed carrots.
So we're going to make this puree.
It's always good to have something like this on hand.
So when you guys, like someone gets a root canal, you know, someone gets, someone gets,
did you see the root canal video, right, in the newsletter?
Make sure you sign up to my newsletter so you can see exclusive videos, right, every Sunday, every week we're doing that.
if someone gets a they get you know something a tooth pull they get a wisdom tooth pull they get
dental surgery they get an implant they get a you know something else going on in their mouth or
whatever maybe they have a really bad canker sore sometimes it's good to just have like food easy
like this so you don't have to chew somebody would try geminal neuralgia right all of it
so sometimes it's a lot easy so let's go we're gonna make some
I'm going to make a little carrot puree right here.
I can't find the link. Courtney's asking. It's in the description.
I hope it's there. Right? MM1500 should be in the description right there.
So here we go. We're making steamed carrots. These are steamed carrots. They're actually
still hot. We're making puree. And you can spice it. You can add things to it if you want. There's
nothing wrong with that if you want to do that. There's nothing wrong at all. You can add stuff
to it. You can spice it. You can do anything like that. These are really juicy carrots.
These are really juicy carrots.
right so we got our carrot puree right here
we're good
so i'm just going to show you guys right here
so that i mean it's incredible for baby food the machine is amazing for baby food seriously
you got your puree also people that they have jaw problems teeth problems trigeminal neuralgia
burning pain in their jaw you know maybe they had some dental work done whatever i mean or you can
use it for different recipes so you can make these purees for different recipes so that's really cool
that so we got that that's the second thing we've made just now move that aside now we're going to
make the hummus. Now you guys, I'm going to tell you right now, I'm really excited about this.
The hummus is going to be really cool. So this is a garbanzo bean chickpea hummus.
So let's do this.
So this is going to be fun. Just moving this over. Here we go.
if you guys just came on here we just made a sorbet we just made ice cream banana cherry ice
cream if you guys just came on we made some puree carrot puree if you just came on too to see that
right machine's 80 off this is the mm 1500 now we're doing some hummus so i want to show you
something here we go we'll do a close-up on this if we can let's get a little close-up on here
All right. So what you see here, there you go. You see garbanzo beans, right? Can you guys see that?
And we're making hummus. Now we're making a fat-free hummus because you can really easily
make a fat-free hummus with this machine. That's what's so awesome about this. We're going to make
a smooth hummus that's fat free you don't have to add all that oil in there to actually get it to
go and do its thing so this is going to be really fun right here so let's get ready for this
so i just need a bowl to actually this to put it in here we go all right firing up the machine
we're doing it love how quiet this machine is
So now what I like to do is I'm going to add a little bit of sea salt to the hummus as
it's coming in.
Okay.
You can add a little bit of sea salt to the hummus.
Can you see that you guys?
You see the hummus coming out?
Add a little bit more sea salt.
Check this out.
Now I'm going to do something.
I'm going to take it to another step.
what we're gonna do we're gonna take it to the next level I'm gonna cut a lemon
right now grab my knife let me cut a lemon check this out I'm gonna drop a
little bit of a little bit lemon juice in here and then I'm gonna put the
garbanzo beans and there's no fat in here. This is incredible. Right? Look at this. I'm
going to put a little bit more lemon in here. I'm going to add a little touch more salt.
Get some more garbanzos in here. You guys, this is fat free hummus being made quickly,
really quickly. And I'm just like, yeah, I'm fooling around. I'm putting a little lemon
in here. Putting a little touch, just a little touch of sea salt, adding their garbanzos.
Come on. Amazing. Some more garbanzos in here. This is really cool. A little bit more lemon,
touch more sea salt so it's all evenly mixed in there. Yuta says, I just told my husband there's
a new mm juicer that even he can make ice cream. He can do ice cream. He said, buy it, buy it.
He loves my ice cream made only from fruits. Incredible. Still making some great hummus here.
You can do black bean hummus, you guys.
You can do chickpea hummus like I'm doing.
I mean, how cool is that?
I'm adding a little bit more lemon right into it, straight into it with a little bit of sea salt.
Watch that come out.
Man, but here's what's crazy.
That's a smooth, amazing hummus right there with no oil in there.
No heart-stopping, artery-collecting, plaque-building oil, even if it's just healthy ones.
Healthy ones still build up in our system.
You know, this is fat-free right here.
This is a fat-free hummus.
Look at that.
We're going to add a few more of these garbanzos in, the rest of them.
This is just too great.
I'm going to keep this bold.
I'm going to use this bowl. So what I'm going to do, I'm going to pop in a little bit more
lemon in here. There we go. There you go. You got your hummus coming out. Look at that.
shut the machine down all right I'm gonna drop this in the bowl okay you guys all right
drop the hummus right in there it's all done okay let me see if I can get it in into the camera eye
eye right here. Okay. So that's the hummus right there. Fat-free, garbanzo bean, chickpea.
Boom. Incredible. Made it with that juicer just like that. What? This is a juicer? Did
I just say this is a juicer? Because I just made hummus. I'm confused. Wait a minute here.
How did I just make a fat-free, incredible chickpea hummus? I thought this was a juicer.
It is a juicer.
So here you go.
And you can just prepare this in any way you want right here.
So there you go.
That's your hummus right here.
And what I'm gonna do,
like you can add now spices to this.
How incredible is this?
Get ready.
Let's put a little garlic powder in here.
We'll drop a little bit of garlic powder in there.
Garlic.
As I always say,
make sure everybody else in the family
has a little bit of garlic
because whoever didn't have garlic
It's going to be like, hey, everybody smells like garlic, right?
A little bit of cayenne right there.
Love cayenne inside the hummus right there.
That's a great one.
A little bit of paprika in here too, you guys.
How crazy is that?
If you just got on here, MM1500 is $80 off right now.
You get a free medical medium cleanse to heal book with it.
I just put spices in here.
I mean, you could chop onion in there if you want.
You can run onion through there as you're making the hummus.
You could run anything through there.
You can be creative.
You don't have to do it like this.
You can come up with your own way of doing it.
I'm just mixing some of those spices in there.
I mean, you can do it any way your heart desires.
That's what's incredible about this.
You don't have to do it the way I'm doing it.
Be your own person.
Do it your own way.
How incredible.
There we go, okay?
Let's get this.
Let's get this plated now.
So, I'm going to put this beautiful hummus right here.
This is fat-free hummus.
Right?
So you don't have to worry about the weight gaining too.
Right?
Because that's a thing.
Everybody's like, well, I'm gaining weight.
Well, how much oil, how much fat is in your diet that you have going on?
Right?
so this is like guilt-free
but it's not just that it's also this isn't isn't it this isn't just that it's not about guilt-free
or anything it's about keeping your fats down so your body can heal so if you're somebody who's
chronically ill right if you're somebody who's chronically ill someone who's sick someone who's
struggling keeping the fats low is one of the ways we move forward because you don't bog down the
liver. You don't bog down the immune system. So this is a way to actually heal. This is,
that's why I call this machine, these machines, medical devices, medical machines. Okay.
And that's, what's so great about it.
Don't know what that means. Let me see here. Put that over here.
there we go
so I got this beautiful hummus right here
how is this better than humans made with a blender
or hummus made with a blender
so Elizabeth is saying how is this better
than hummus made with a blender
All right. So you can make hummus with a blender. There's no question. But when you do fat-free hummus, it's hard to get it smooth. It's hard to get it smooth and creamy. So what you have here, when you have this machine, the difference is you can get it smooth and creamy, and this is fat-free. So there's no oil in here, but yet it's smooth and creamy.
That's the difference between getting it in a blender.
When you put it in a blender, you have to add a big hunk of tahini in there too.
Like that's something people do to try to get it that kind of creamy texture when you're doing the blender.
You don't have to do that this way.
Literally, we just put the garbanzo beans, the chickpeas right into the machine.
And you didn't have the oil.
You didn't have all that tahini or olive oil.
You know what happens?
People put ounces and ounces of olive oil in their hummus.
at least the restaurants do. You sit down, you know, you're sit down at a restaurant and you're
like, yeah, can I order a hummus? Okay, sure. Yes. You can bring me some crackers too. Okay.
Thank you. They dropped the hummus down. You wouldn't believe how much olive oil or canola
oil is in that hummus. You couldn't imagine how much is in there. So that's the whole thing. So
it's important to know that this is creamy and smooth. This was pulverized in such an incredible
way that that's the difference right there so I hope that answers the
question right link is in the profile link is in the description this the MM
1500 it's $80 off really incredible so what I'm gonna do is put this in here
for a second if you guys don't mind right here so here we go you got your
hummus you've got your crudités you've got your crackers right here you can
have a nice cracker. You can dip it in your hummus like that. There you go. You got your
crackers, you got your carrots, you got your radishes. You can take a little bit of a radish
right there. It's really good. No stoner jokes. It's really good, right? So that's something
you can do. All right, we're moving on to the next one. We're making some green juice. We're
making some serious juice. We're doing that now. Excited about this. All right, so we're
going to talk about celery for a couple of seconds, right? Now, when it comes down to
celery juice, to get celery to do its thing and move the needle, okay, to get celery to
do its thing and move the needle, you guys, it has to be by itself. It's herbal medicine you
juice on its own, but you can also use celery as a carrier. And that's a different situation.
So what we're doing is we're making a kale juice right now, but we're going to use the trace mineral
salts and celery to become the carrier for phytochemical compounds from the kale to go
deep into the liver and so forth. All right. So that's important to know. So let's do it.
So we're not just sitting here making celery juice. You do your celery juice in the morning.
That's what I do. I do in the morning, empty stomach, 32 ounces. That's what I do.
The end of the day, this is an option for people at the end of the day, where we now do a
kale juice, but we're making sure celery is the carrier. So let's get moving on. If you guys just
got on here, we made a sorbet because I see new people coming on. We got a sorbet right here,
banana and cherry made it with this machine. Boom. That's icy cold right there. We got a carrot
puree, baby food and carrot puree right there. Okay. We just made the hummus. If you guys just
came on here, right, we just made the incredible fat-free hummus with this machine. Now we're
making kale celery juice. Let's do it. We're on. So I'm going to run some kale through here right now.
This is beautiful kale I have right here. Gorgeous. You guys on TikTok,
Doc, you've entered the Twilight Zone.
Guys on Telegram, you guys are in the Matrix.
This is where we take health to always the new level.
Mimi says, can we add an apple to the kale and celery?
Does that reduce the nutrition?
You can add an apple to it because you're not doing celery by itself anymore.
Telegram, you guys have entered the matrix.
Tick tock, we're in the twilight zone right now.
So what I'm doing right now is using celery as a carrier.
Okay.
I'm using the trace mineral salts in celery, which is an herb, to carry the phytochemical
compounds of the kale. So kale enters the body. What about us on YouTube? I love you
guys on YouTube. You guys, I love you guys on YouTube. Are you kidding? YouTube doesn't
like me. YouTube doesn't like me. YouTube doesn't show my videos to anyone. Rumble.
You guys know I love you guys on Rumble.
You guys on Rumble, man, you have entered planet Mars.
We're on planet Mars right now.
So what I'm doing, okay, so let's talk about this for a little bit.
Let's kind of get a grip.
Let's get a grip here before I start talking a little too silly and everything.
And then next thing you know it, I'm like somewhere else.
Check this out, okay, you guys?
All right. What you're doing is you're using herbal medicine. So this is important to know
for so many people here. When you're dealing with celery, you're dealing with herbal medicine,
herbal medicine that's easy on the body, easy on the system, easy on the intestinal tract lining,
easy on everything. This is different when we go and try to take all this crazy stuff that
someone recommends and we try to take something else and we just burn a hole through our gut.
that's not what this is, right? This is herbal medicine that really turns things around inside
of us, but we're using this herbal medicine to do something for us. We're using this, okay?
Right? We're using this to do something, to give us something else. So what we're doing
is we're using the celery to bind onto, to carry phytochemical compounds in that leafy green.
So you're looking at those leafy greens. That's what we're doing. It's important to know.
And I want to show you about this, how the juicer works a little bit too with this.
You're seeing dry pulp come out. See that's dry? That's because this has a celery end cap.
So you're seeing the dry pulp come out, just like the MM900, which is my favorite juicer, the MM900.
But you're seeing the dry pulp come out on TikTok.
The reason why this is the Twilight Zone right now is because that pulp is supposed to be so sloppy wet
that it's supposed to even be filling juice in that container, and that's money out the door, money out the window.
Sandy says, where do you find the discount for the $1,500?
Hit the link right there.
Link is in the description.
We'll write where it takes you to there.
It should show you how much you've gotten off.
$80 off.
So I'm running some more kale through here.
So you're witnessing dry pulp come out of this machine.
That's dollars going in your pocket right there.
So that's dollars going in your pocket.
The one thing about the MM1500 and the MM900 is they pay for themselves over time.
They actually pay for themselves.
And that's the difference with these two machines.
They pay for themselves.
So we're running a little bit more celery through here.
We're running kale through here.
I'm running a celery stick in here.
Then I'm running kale through here.
And I'm doing a blend right here.
I'm using the celery herb, the herb as a carrier.
And what you're seeing is dry pulp popping out.
Another thing you're seeing is there isn't metal now all involved in there like the other juicers were.
All that metal particles from the metal gears doing this and centrifuge, all the metal.
You're not seeing that either, which is amazing.
All right. So we're running kale. We're running some celery through here. Now you're seeing that
dry pulp come out, right you guys? There it is. Now listen, don't get me wrong. You can take the
MM900 and still run kale and cilantro with your celery through it.
There we go.
But here's the thing.
With inflation and food costs, this is helping.
That's what I love about it, with inflation and food costs.
Cosmic Alchemist, hey, how are you?
I see you always leave a comment once in a while on YouTube.
Now Whole Foods organic celery price inflation from $1.79 to $2.99.
I save a bunch of money using the mm juicer. That's the whole point. Food costs go up. The
juicer is extracting more. It's less, there's less moisture in the pulp. So I'm going to show you how
that works too in a second, you guys. So let me shut this down for a minute. Okay. So let's,
let's just show you how this works. So that's the pulp. Now with other juicers, here's what
goes wrong right here, right? I'm going to take the pulp out, right? I'm going to take the pulp out.
You don't see any, any liquid dumping out. Do you see any liquid dumping out in my hand? I'm trying
to get a spot here. It's like I'm, okay, here we are. It's like a, it's like being in a fun house,
right? You're walking around and you see like, it's like you don't know where you are, but check
this out right here. Trying to get lined up with the camera. If you guys see this, you don't see
liquid coming out of my hand. Is someone trying to read my, Spirit said someone's trying to read
my palm. Unbelievable. That's interesting. Spirit of Compassion just told me that someone out there
is actually trying to read my palm lines. I never had that happen. You're probably a gifted palm
reader too. Just don't see anything in my palm that's scary, please. Like, you know what I mean?
like they're finally gonna, they're finally gonna get him. They're finally gonna get him.
Or he's gonna work himself to death. And then he's just, he's gonna die. He's gonna,
he's gonna work himself to the point where he burns a candle six ends, seven, eight ends instead
of one end, both ends. All right. So the point is you don't see liquid coming out.
Someone was trying to read my palm lines. That's what Spirit of Compassion just said. And I'm
impressed. That was smart. That was smart of someone trying to do that. Okay, so what you're
seeing in my palm now is you're seeing pulp that's drier than the other juicers. That means you get
more of that celery juice, more of that kale juice. That's when you buy kale and you squeeze
every last bit out of it to use it as medicine. Someone would say, I'll just eat the kale leaf.
Okay, that's smart. You eat one kale leaf, two kale leaves, four kale leaves, five, but that's not going to cut it.
You're not going to extract what you need to extract out of that kale like you can with the juicer, right?
But here's the thing. This is such a pulverizer. This is a cold-pressed machine with such a pulverizer that you're getting that out of there, right?
And you see there's no liquid pouring into my hand, and I've seen some juicers out there where it's almost like, what?
so W. Smith said there's no link for the juicer juicers the link should be in the description
I'm pretty sure the link is in the description and it's the mm1500 megajuicers.com mm1500
I wonder what someone's thinking when they're trying to read my pump they're probably like whoa
Whoa.
Whoa.
Yeah, okay.
So we got it.
We're going to move on.
We got a lot to cover right now, so that's what we have to do.
So let's get moving on a little bit.
So I'm going to get this juice in a container now.
Right?
Spirit of Compassion also said, someone's falling asleep on me right now.
watching and they're falling asleep. They didn't sleep good last night and they're falling asleep
right now. Maybe I can tell a bedtime story. Well, there once was...
There was a magical lake. In that magical lake, a whole bunch of mermaids were swimming out,
and then a sea monster came along, and then...
but somebody's falling asleep okay there we go we got
when you when you've been hearing a voice since age four you just do the best you can
all right you guys right there you're looking at the kale juice you're looking at the kale and
celery and just know this. What I did was I used celery as a tool in a different way. I used it as
a carrier to hold on to the phytochemical compounds of the kale and to carry that
into your brain and body, right? And your liver. So that's what we did.
Jennifer, I'm sewing a mermaid tail watching this and you're cracking me up. That's incredible.
That's incredible. How many people sew a mermaid tail? That's interesting. All right, you guys,
we got some fish to fry. We got some fish to fry. So we're going to move on to the next one is what
we're going to do. Okay. All right. We're doing some milk now, some almond milk now,
That's where we're heading now.
Here we go.
So how many of you guys are drinking almond milk?
Let me ask you guys a question.
Let me ask you guys a question.
How many of you guys are drinking almond milk?
How much almond milk is in everybody's refrigerators?
That's what I want to know.
Okay?
Right?
That's what I know.
If you guys just got on here, I want to show you a couple things.
Ah, this is actually starting to defrost a little bit.
This is my cherry banana sorbet.
You got to watch that.
It doesn't melt down the sides.
Do you ever, you know, when you're having your ice cream?
Mmm.
So good.
Cherry.
Cherry ice cream.
Mmm.
Okay, that's insane.
All right.
You guys, if you don't mind, I'm just going to sit down and eat.
and we'll get back to this in a few minutes.
I'm going to pull the chair up.
All right.
We're just going to take,
I'm just going to take a little eating break here.
This is so good.
I'm just kidding around.
We're going, we're moving, we're moving.
Cherry banana ice cream.
Okay.
The MM-1500 is this one.
I know the MM-900 is an amazing juicer.
It juices the celery.
It juices the kale.
Right now, it's the MM-1500.
It's on sale, $80 off.
You get a free book.
I just made hummus.
Let's go to that.
We got some hummus right here too.
Fat-free hummus right here.
I'm grabbing a radish in this one.
Mmm.
That's good.
Mmm.
That's good.
That's really good.
Fat-free hummus.
Why does it taste so good?
I got lemon, I made it through the machine.
Incredible.
I'm doing everything I can not to do a stoner joke.
Because I don't smoke.
Alright.
And there's the puree right there.
Let's keep it going, we've got stuff to do.
Victoria rising from the ashes. Amazing handle, by the way. Do the stoner joke. It is so funny.
All right, we'll do one later. All right, we'll do one later. Don't worry.
We'll do it. We'll do a stoner joke later. You know, and it's not like, look, you guys,
it's not like I'm trying to make fun of everybody who smokes. That's not it or whatever, or they
vape it or they put it in a little, whatever, the little machine and steam it up into them or
whatever. You know, I'm not trying to make fun of people. I'm not, I get it. People, it's a hard
life. It's a hard world. People are going to be smoking pot. They're going to be smoking pot. I
don't smoke any. Deborah says, hand over the hummus, Anthony. Yeah, no, it's mine. Soda jokes
are funny though, Julie says. I know, look, and I didn't mean to say yesterday, I told you about
my friend. His wife left him. And I feel terrible because he's asking me for a job. And I told him,
you're not even wearing socks right now. And he got mad at me because he wasn't wearing socks.
And the reason why I knew he wasn't wearing socks was because I was on the phone with him in spirit
of compassion, told me he wasn't wearing socks. So he's sitting there asking me for a job. I said,
when's the last time you had socks on? I mean, I get it. There's a lot of guys that are hipsters
and stuff, or they like to wear, they like to wear whatever Birkenstocks or sandals. And I told
him to get, that's perfectly fine. I mean, that's awesome. But I'm just saying that he's, he hasn't
been like, he, he's been on the couch for 20 years and his wife left him because he doesn't even take
out the garbage, but I get it. That's fine. But he smokes weed. He smokes weed every day. He smokes
weed on the couch. And I said to him, I said, do you want to work for me? The first thing you got
to do is put your damn socks on and then take a shower and then, and then get something to eat.
And then maybe we can talk about like working or something. And he's like, well, you know,
he had pizza boxes. What I'm trying to say is, okay, I'm sorry about the story. I know we're
talking about the M&M 1500. My friend had pizza boxes on the coffee table and his wife once in
a while stopped, his ex-wife now stops by and she cleans up the pizza boxes once in a while
because she feels so bad for him,
even though she left him because he's a stoner.
The point is, is that the pizza boxes
were on the coffee table when I was on the phone with him.
And Spirit of Compassion said he's got also the pizza boxes
all over the coffee table.
And I said, I said, and get the pizza boxes
off the damn coffee table if you can.
And he said, he goes, how am I going to work for you
if Spirit of Compassion knows everything?
I go, why are you trying to like hide some?
What are you talking about?
Lorraine L says, you just have a good sense of humor, AW, and love it. So, okay, let's get going.
We're moving. We're making almond milk right now. But I have a lot of compassion for anybody going
through anything, of course, you know? All right, let's go, you guys. All right, let's move it.
We're on almond milk right now.
So, okay.
Note to self.
All right.
All right, we're moving.
We're making the almond milk right now.
So what you see right now are almonds right here.
These are soaked overnight. They're soaked overnight.
Right? Adding a little bit of water to them. Soaked overnight, rinsed them. Now we're making almond milk.
Right? Here we go.
Dropping the almonds in here. Now almond milk is notorious for having MSG in it.
Natural flavors, MSG.
See guys, people say, well, I'd love to be hanging out with a W. Well, you're just going
to hear stories like that and you'll be bored off your butt. So no, it wasn't that fun hanging
around with a W. All he does is tell stories like that.
Baddest friends. All right. So I have almond milk being made right now. So you can get
a close up into this right here. So what you see is almond milk being made. Now almond
milk has fillers in it you don't see. So if you got your almond milk, there could be fillers
in it you don't know that are in there. Plus carrageenan is MSG. So MSG builds up in our
brain. It creates deposits in our brain, that MSG. And it builds up in our brain and it
creates deposits okay so you can be I was doing a live a live performance okay in
front of a big crowd years ago I think it was about seven years ago and a
really a nice person came up out of the crowd and said you know like to get a
reading and spirit of compassion said the person had msg deposits in their brain causing problems
with their head causing severe problems and then she said she eats chinese food every single day
for the last 50 years seven days a week
that's what she said she said she's had Chinese food from the Chinese food restaurant down the
street for 50 years where she lives I said every day every single day for 50 years for lunch
and I said well all that MSG
right built up a deposit in the back of your brain so she touched the back of her head and said that's
where my problem is. What people don't realize is when you're having, and there's MSG in
every single food. There's MSG in every food, all kinds of food around the world, in every
store, in every restaurant. Okay. So we just made some almond milk right here.
So we have this incredible almond milk.
And guess what?
This almond milk is free of MSG and fillers.
It's free of MSG, free of fillers, free of the bad stuff.
That's what this almond milk is free of.
What people don't realize nowadays in any restaurant, right?
Any restaurant, the MSG is insane.
People don't know it. It's in food. It's in all the different food products. It's
natural flavors. Natural flavors, that's a big one right there. Alright, so let's
let's pour this right here. I'm gonna mix it up first of all. Give it a little mix.
Right.
So I got it right there and I'm going to make a nice glass of it now.
This is real wholesome, real pure, real clean.
There's froth in here.
You just got to mix up too.
And that's it right there.
looking at it, right? That's your almond milk. It's as pure as it gets. That's as pure as it
gets, you guys, on TikTok. Pure as it gets, you guys, on Telegram. Pure as it gets on YouTube,
Rumble, Facebook, right? That right there is really incredible. Okay, someone said how much
fat is in almond milk? Well, here's the problem. Almond milks in the store, they add oil to it
to enrich in it. So they add oil to the almond milk you buy in the store. So that's added oil,
which is leading us to the next place. We're going to make some roasted almond butter.
And that's next. So I'm really excited about that. All right. So let's put this aside.
Too much fun. Too much fun. You guys just came on here. Let's give you a rundown. This is the
MN 1500. Okay. MN 1500. That's the sorbet I made with it. That's the banana cherry sorbet,
which is ice cream, right? No dairy products in there. I just made the almond milk. That's free
of MSG, carrageenan, natural flavors, no oil added, free of that. I just made, right? The
baby food or the puree, right? The carrot, that steamed carrot. We got the green juice, but we got
the celery kale juice right there that I made too. And of course,
don't forget about the hummus right here. So we have the hummus, the fat-free hummus right there,
which is incredible. Now we're making roasted almond butter. Let's have some fun. Let's do this.
all right so when it comes down to the roasted almond butter someone left a comment
by the way tomorrow's the last day for the sale right here someone left a comment nice a nice
a nice person left a comment and said well wait a minute now all the all the oil you see in the
nut butter, you know, like, you know, the oil that's mixed up and floating at the top of a
nut butter in a jar. All that oil you see isn't added oil. It's because the nuts were heated or
roasted. So I got some roasted nuts right here. So I'm kind of curious, is these roasted nuts
going to create like four ounces, like two ounces, right? Is it going to create like two ounces of
of oil to float on the top and make it so it's like that. So we're going to take a look. We're
going to do some, that's really cool. Split screen was really cool. All right, let's go.
Let's make some almond butter.
now when you buy an almond butter you have to know they add oil so if they say their almonds
comes from the the finest family farms the finest family farms in india or the finest family farms
forever in the U.S., finally the finest family farms in Europe. Whatever they say, the oil they
add to it is from a different place. It's not from those nuts. So it's like you get this cheaper
bulk grade oil that they add into it. So that's important to know. David Scott, nobody on the
planet works as hard as you for our health. You are the best. Thanks, David. I'm honored.
And I'm honored to do it. Okay. All right. So I'm making some roasted almond butter.
Do you guys like salted almond butter or do you guys like no salt? Just, just curious.
I know a lot of people look, they'll grab the jars and they'll pick the salted roasted peanut
butter, salted roasted almond butter, salted roasted, right? So yeah, so let's take a look.
So what I'm going to do is I'm going to drop in these almonds,
right? So what I'm doing is I'm making almond butter right now, roasted almond butter. I'm
going to add a little salt in here too, because I'm making the salted roasted almond butter right
now. Right? So let me show you how incredible this is right here. Right? So I want to show
you this. So check this out. Okay. I want to try to level this out. Okay. How incredible
is this machine? All right. I'm just going to shut it down for a second and kind of break it off here.
All right. So what you're looking at, all right, you're looking at almond butter being made right
there. Look how incredible that is. Look how amazing that is right there. How incredible is
that? Look at that. So I'm going to put it back in here. That's how awesome this is, right? This is
pure this isn't with all that rancid oil they add into it so all that rancid oil that they add in
so we're making our own almond butter how insane is that so let me drop that back in
so i'm going to put a few more down in here
i'm going to add a little bit more salt because people like their salted ones right
There he goes, look at that.
Is that insane or is that insane?
Oh, oh, out of control.
What's going on here?
I'm going to add a little salt here too.
You got to multitask.
Oh, there you go.
almond butter I'm gonna drop it in the container this is roasted almond butter
I'm making and you're not you're not getting like just annihilated by all
that rancid oil they put in just think about that I'd like to know where there
you go. Get the rest of it in there. Okay. All right. So check this out, you guys. So
what you're looking at right here, okay, you're looking at almond butter, roasted almond butter.
Okay. There it is. I'm going to put it in the jar now, but what's missing here that that's not
missing on the store, in the store, when you go to the store. So you walk into any of your health
food stores and you buy a jar of peanut butter, almond butter, roasted raw, you'll see oil in
there. Whether it's mixed in there, the reason why they do that is they give you less, less, less
nuts and they give you more rancid oil. So they add all this oil. They give you less nuts and
they add all this oil. That's how it's done. So I'm just letting you know. That's how it's done.
So when you're making your own, you don't have to go through that. So let's put this in here.
Now you can press it down in here is what you do. Okay. You press it down in here.
So that's what I'm doing. I'm pressing it down with my hand. Okay. So I'm making
a little jar of roasted almond butter right here, putting it all together, right?
So I'm just pressing it in like this, right?
Now, here's the other thing you can do with it, which is incredible.
So I'm just going to add a little bit more.
Now, you can add honey to your almond butter, right?
You can add honey to it.
So I'm going to get a butter knife out.
There's a couple of things you can do with this.
So let's go.
I'm going to grab a cracker.
Got myself a cracker right here.
Take a look, you guys.
I'm going to grab some almond butter.
Okay.
Spread it right on there.
There you go.
Take a look at that.
Guys on TikTok, put the roasted almond butter.
I spread it right on there.
Look at that.
How incredible is that?
You can even do something else.
You can add honey.
Okay.
You can add honey to it.
So I'm going to do that now.
So I'm going to add some honey in this bowl right here.
Put a little honey in there.
Yeah.
right I'm gonna add a little bit of almond butter and I'm gonna mix it into
the honey okay so you can mix it into the honey like this can do honey and the
almond butter like that right so you can make a honey and almond butter version
I'm gonna get a little spoon here too. So I'm mixing this really good right now
if you can see. So that's what the honey here in here. Okay. Right. And you can now
spread that on a cracker so let's do that all right I got a cracker here and
I'm putting this nice honey version on here too and you can make that like that
too so you've got these and you can do it honey you can do without the honey
right that's incredible so let me cap this off right here I want to put the
rest of this almond butter in this jar. There you go. Now what you're not seeing here,
this isn't a magic trick or anything. Okay. Take a look.
See you guys. Where's the two ounces of oil? Where's the four ounces of oil? Where's the oil?
How come I can't drip all the oil out?
Because the system is rigged in the nut butter world.
It's rigged.
They cut corners.
They remove the nuts.
They give you some nuts.
And then they add all the oil that's bulk and cheap.
And they mix it.
And then you get the jar.
And it's half oil mixed in with whatever nut butter that is in there.
the oil is from a different farm, a different place on the planet, and it's going rancid.
It's not even the same nut. And that's what we do. So it's like you buy the beautiful jar of
olive oil. I mean, basically, sorry, you buy a beautiful jar of nut oil is what you're buying
and not really getting nuts. And the nut oil is coming from different places around the world.
Much of it's rancid. It's old. It's bulk. And it's a cheap way they do it. And you can have
the finest organic nut butters out there, but they're giving us so much oil. And so, yeah,
Nicholas says Omega has outdone themselves. Incredible. So we have an option. This is about
staying healthy. This is about looking out and staying healthy. You can make your own, right?
Incredible. Truthman says, hi, this is Anthony from China. Awesome. Glad you're here.
incredible amazing so yeah erica says shelf life good question i mean you can keep a nut butter
nut butter that you make homemade you can keep it in the fridge for a long time definitely i mean
easy month easy longer than that because it's so freshly done easily longer than that
probably have it in there for a few months and just just eat eat from it a little bit at a time
So we got that one.
You guys, I'll give you a rundown of everything we made so far.
If you just got here, we've made a mess.
A little bit of a mess.
So we made this incredible hummus, chickpea garbanzo bean hummus, from the MM1500.
It's $80 off right here.
We got the hummus right here.
I'm going to actually grab some more.
Mmm.
Dude.
Dude.
Dude, what did you put in this?
Hey dude!
Summer!
Summer, what did you put in this one?
Hmm? You mixed it up with the brownies?
What do you mean?
You put the brownies in here?
Oh man.
Mmm, this is really good.
Hey, guys. Check out TikTok, right? I'm doing exclusive videos on TikTok. I love my TikTok page. I love TikTok. Exclusive videos on TikTok that I'm doing. Check them out. Today's was about phrenic nerves.
So if you guys can, later on today, go to my TikTok page and check out the exclusive video on phrenic nerves.
I talk about how the phrenic nerves that run through her chest causing all kinds of symptoms, neurological symptoms.
So if you can, check out that video.
I just posted an exclusive video on Snapchat too yesterday.
So I opened up a Snapchat account and now I'm putting exclusive videos on there.
Check out my newsletter.
so you can get the exclusive videos.
Exclusive videos.
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Robot. Robot. Robot.
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Deliver videos.
Deliver videos.
All right.
Today's was about root canals.
I was just told to chill out.
Telegram audio.
Exclusive audio, too.
All right.
So let's just cover what we did.
We got the hummus, we got the almond milk from this machine.
We got the roasted homemade roasted almond butter.
We got cherry banana ice cream.
We got the puree, the carrot puree.
Hummus was fat free, no tahini added.
Michelle L, no tahini added.
Michelle L, good to see you.
No tahini.
We got the celery kale juice, but the celery kale juice, right?
With the dry pulp too, squeezing the heck out of it.
There's no liquid on the bottom of this dripping out.
It saves you money.
$1,500, $1,580 off.
You get the free cleanse the heal book, which is insane.
Luna Knight says the robot is the best.
If the robot gets too out of control, everything's going to start.
I'm going to knock everything off of here.
So I got to be really careful.
I got to do the com robot is what I was doing.
You guys, I'm heading off to IG.
And I'm turning TikTok back on, you guys.
I'm putting TikTok back on.
I'm putting Telegram back on.
And then I'm turning Instagram on.
And we're going to do this again.
And maybe the real stoner will come out, right?
the crazy stoner will come out.
No, the crazy stoner is not going to come out.
The robot's going to come out.
All right, I love you guys.
I will see you soon.
